Refectory Kitchen

Carl Trenfield Architects, Canterbury, 2017

 

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The café as the new social. Barista as contemporary vessel for life's commentary. Image directly lifted from Google to question our new engagement with place in the digital domain realm. 

CARL TRENFIELD ARCHITECTS (website)     Download Original

  • The café as the new social.  Barista as contemporary vessel for life    
  • Refectory Kitchen as social space, captured through social platform.    
  • Image of new servery and its components.  Phenolic plywood frame with fibre laser cut steel infill panels.  Concrete generated from architect-drawn forms.  Architect and contractor mixed and cast concrete together.  Note: project awaiting documentation.    
  • Phase one storage system detail (prior to addition of closed elements).    
  • Fin detail.  Note: project awaiting documentation.    
  • Axonometric of Refectory Kitchen servery.  All items architect-drawn for fabrication resulting in highly efficient material usage.    
  • Elevation of new servery highlighting relationship with storage bay to rear.  Additional storage is concealed in otherwise inaccessible corner and accessed from café-side.    
  • CNC drawing of architect-drawn concrete forms.    
  •     
  • Existing context and CNC cut items awaiting assembly.    
  • Servery during installation.  Method of construction enabled prior testing and assembly off site prior to installation.  Assembly was timed off site to ensure actual install resulted in minimal closure for café.    
  • Prior to servery installation.    
  • Off site testing and timing of assembly prior to installation.    
  • Prior testing and proving of junctions off site.    
  • Extended till shelf; greater emphasis to edge to assert greater hierarchy within storage system.    
  • Image of servery     
  • Architect-designed and fabricated prototype of storage system.    
  • Struck concrete shelf.  Edge detail in response to on-angle brickwork infilled between timbers opposite.    
  • Concrete shelves prior to striking and finishing.    
  • Brick     
  • Material investigations into the reuse of coffee grounds as potential for new surfaces.    
  • Early material investigations.    
  • Tonal investigations.  Differing concentrations of red oxide applied to tone the timber – in response to the     
  • Before.    
  • Sketches exploration phase two servery.    
  • Image of phase two servery integration.    
  • Mechanical and electrical coordination with phase one storage system.    
  • Flexibility of storage system enables iterative adaptation.    

Iterative works to the Refectory Kitchen, Canterbury.

An ongoing architectural relationship between the studio and friend of the studio; owner and founder of the Refectory Kitchen, in the historic city of Canterbury.

Our response is a convergence of varying reference streams; that of immediate context, refectory-related etymology and both ergonomic and programmatic requirements.

Installations reflect and reference the skeletal or unadorned nature of the grade II listed building they inhabit – exposed timbers with brick infill, historical timber wainscotting, original timber floors and a rich, characterful, inglenook fireplace. Much of the new has been toned to reflect the ‘brickiness’ and general colouring of the environment.

The result is a system of vertical timber fins and horizontal threaded steel rods with precast concrete shelves and storage between. The new servery continues this visual language of timber skeleton with interest-added infill. These infills pluralistically make reference to nearby historical context and religious confessionaries – the Barista as modern day absorber of life's ebbs and flows. Here we refer to both the romanesque, and by narrowing the panel, the perpendicular style of nearby Canterbury Cathedral.

These acts reinforce the Refectory’s role in being the place in which you explore from, and consciously seek to remind you of the wider context in which it sits.

Of note, and characteristic of the studio's output in general, is the adoption of modern methods of construction. Here, its use virtually eliminated downtime for the café with all items previously assembled and tested off site, prior to an efficient installation over four evenings.

Data

  • Completed: Aug 2017
  • Floor area: 25m2
  • Sector: Retail
  • Total cost: £7,000
  • Funding: Client
  • Procurement: Bespoke
  • Address: Refectory Kitchen, 16 St Dunstan's Street, Canterbury, CT2 8AF, United Kingdom

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